PRIVATE WINEMAKER DINNERS
ON FALSE RIVER
Friday, April 4
Start your wine weekend with an exclusive Winemaker Dinner on Friday evening, hosted at a private venue in Pointe Coupee Parish! Enjoy an intimate dining experience featuring select menu items, expertly paired with exquisite wines from our esteemed winemakers.
Visit our website for details on available venues and featured chefs, allowing you to choose the perfect setting for your evening. Guests will also have the opportunity to purchase wine from select wineries during the event.
To ensure a unique and personalized experience, attendance is limited at each residence or restaurant. Please note that this event is open to guests aged 21 and over.
*Entrance for one to the wine event and Sparkling Wine Reception on Saturday is included in the $300 ticket price.
6:30-9:30 | Winemaker's Dinner
Locations Vary
Registered guests will receive addresses to the assigned location the week of the event.
Morel's at Circa
Circa is a captivating venue rich with history, housed in a beautifully restored fire station from 1903. Its timeless architecture features 100-year-old brick walls and 14-15 foot high ceilings, creating an inviting and grand atmosphere for events. With 3,500 square feet of space, it offers ample opportunities for decor and entertainment, including options for outdoor gatherings with scenic views of the False River. A modern 1,300 square foot kitchen ensures seamless catering, promising guests a delightful culinary experience.
CHEFS: LAUREN GUIDROZ & MAJOR MOREL
Chefs Major Morel and Lauren Guidroz, both New Roads natives and CHSPC alumni, share a deep-rooted connection to the culinary world. Chef Major, who graduated from Southeastern University, operates his family restaurant, Morel’s, founded by his parents in 1984. Known as the “gravy master,” he honed his skills under his mother, Georgia, developing a passion for classic Southern dishes.
Chef Lauren, a graduate of Louisiana State University, started as a bus girl at Morel’s and later transitioned to the kitchen, where she embraced her love for food. “I grew up on rice and eggs; once I learned about food, I wanted to soak up all the flavors I could,” she says.
Now, Major and Lauren operate Morel’s together, blending their distinct cooking styles to create unique and flavorful dishes. With comprehensive experience in every restaurant role, from dishwashing to bartending, they continue to wow diners with their creativity and passion for fine foods, wine, and bourbon.
WINES: PEJU & LITHOLOGY
Peju Winery
Named "BEST WINERY IN NORTH AMERICA" by the Discoverer Blog, PEJU Winery began with Tony Peju daring to sell wines in an informal facility: the garage at their vineyard estate in Rutherford, Napa Valley. A lengthy legal battle ensued and Peju persisted: this became the catalyst for Napa County to create the legal definition of what a winery is which was adopted in 1991. It is no wonder that Tony is called "The Father of Custom Crush."
Lithology Vineyard
Lithology Vineyard, located at the base of Howell Mountain, boasts a rich history linked to Napa Valley’s ancient soils, once part of the 1841 Rancho Carne Humana land grant. Initially planted with vines in 1975 by Jim and Nina Talcott, the estate featured a stone winery that later contributed to the H. William Harlan wine portfolio. In 2014, international vintner Alejandro Bulgheroni acquired the estate, recognizing its potential for world-class Cabernet Sauvignon. Drawing on his background in land and soil analysis, Bulgheroni founded Lithology to create wines that authentically represent their place. He also sources fruit from the renowned Beckstoffer Vineyards, producing exceptional wines that embody the diverse terroirs of Napa Valley, including Oakville, Rutherford, and St. Helena, while honoring the vineyard's storied past.
The Gosserand Home
This home balances rustic elegance with scenic views becoming the perfect backdrop for a winemaker’s dinner. The open floor plan and reclaimed finishes suggest a blend of modern convenience and timeless charm, while the location on False River’s Island side promises a peaceful retreat. Inviting living spaces, both indoors and outdoors, highlight the home’s appeal for hosting and simply enjoying the surrounding beauty.
CHEF: ROY GILBEAU & TARA RODNEY
Chef Tara's fondest childhood memories revolve around visits to her Maw Maw Voncille's kitchen, where the air was always filled with delicious aromas. Maw Maw Voncille would offer small melamine bowls for a ‘tite affaire—French for "little taste"—a gesture that embodied warmth and togetherness. Inspired by those moments, Chef Tara and Chef Roy Guilbeau named their café La Petite Affaire Café to honor the traditions and flavors of Louisiana. Together, their bayou and prairie Cajun roots blend seamlessly to bring authentic, heartfelt cuisine to every guest.
What began as a pandemic venture selling French pastries at local markets has grown into a vibrant café where every dish reflects the love of home cooking. At La Petite Affaire, we invite you to savor the charm and hospitality of Maw Maw Voncille’s kitchen, one bite at a time.
WINES: KEVIN MILLS, FARMSTRONG, & 985
An Oklahoma boy, Kevin and his family have been growing grapes in the state’s Canadian River Valley since 1977. After time in the vineyards and four years in a US Army tank, Kevin attended Grayson County College’s Viticulture and Enology program in Denison, TX. At around this same time, Kevin founded Canadian River Winery making wines from his family’s grapes. Kevin’s journey to Napa Valley began when he met Tony Peju at a wine event in Tulsa, Oklahoma, where Tony offered him a job working harvest. Beginning in 2002, Kevin worked under winemaking mentors Sean Foster and Sara Fowler at Peju Province Winery. In 2007, Kevin was named winemaker at Trinitas Cellars where he produced an extensive portfolio of award winning wines ranging from Sauvignon Blanc and Chardonnay to Pinot Noir, Cabernet Sauvignon and Meritage Red Blends. In 2020, Kevin launched out on his own to create vibrant wines that express his love for adventure which includes sailing the San Francisco Bay and riding his motorcycle across the USA.
The adventure of 985 started with great friends who share a passion & love for Napa Valley & its wines. With meticulous care, Vineyard Nine Eight Five sources fruit from some of the best vineyards in Napa Valley to craft wines of outstanding quality and excellent value.
False River Chateau
Enjoy a wine tasting and fine dinner at the ultimate southern escape with comfort and style waiting to welcome you to the beautiful home on the banks of False River. The gorgeous home has upscale amenities, with elegant decor and furnishings.
CHEFS: CODY & SAM CARROLL
Chefs Cody and Samantha graduated from culinary school in January 2010, and just three months later, transformed a former drive-thru convenience store in New Roads into Hot Tails; a rustic, South Louisiana style restaurant. The establishment was intended to be an outlet for the crawfish being raised on their families farm, but has evolved to include a full menu of their versions of Louisiana classic dishes and elevated comfort food. Their dishes have been referred to as “Hardcore South Louisiana cuisine.”
WINE: HOPE & GRACE
Derived from a dream over a decade ago to a thriving artisan winery in Yountville, CA Napa Valley... Hope & Grace began its journey as a winery in 2001 with a small production of Pinot Noir from the Santa Lucia Highlands.Today we are a modest producer of 3,000 cases annually; focusing on limited production, single vineyard, 100% varietal Pinot Noirs, Cabernet Sauvignons, Malbec, Sauvignon Blanc, Chardonnay & Dry Riesling.
The Eaton Residence
The Eaton Residance was originally a schoolhouse in the mid 1800's. Lt. Governor Hewitt Bouanchaud and his wife purchased the school house around the turn of the century and transformed the school into their family home. He died in 1950 and then Pointe Coupée Sheriff (Foster) F.A. Smith and wife Gena Kearney Smith (niece of Hewitt) purchased the home in 1952. They had a special love for the home since they had both attended elementary school there. The Smiths lived here until 2002 when Sheriff Smith passed away. At that time Greg Eaton of Baton Rouge purchased the home from the Smith family as a second home.
CHEF: KEITH & NEALY
Keith and Nealy Frentz, both with a passion for fine dining from a young age, fulfilled their dream by opening LOLA in Covington, Louisiana, in 2006 after evacuating from Hurricane Katrina. Both graduates of Johnson & Wales University, they honed their culinary skills as Sous chefs at the renowned Brennan's Restaurant in New Orleans. Over 17 years, they have gained significant accolades, including being named “Chefs to Watch” by Louisiana Cookin’ magazine in 2009, winning first place in the Louisiana Seafood Cook-off in 2012, and achieving second place at the Great American Seafood Cook-off. Nealy also showcased her talents on the Food Network's Chopped in 2013. Their dedication to culinary excellence has established LOLA as one of the top restaurants on the Northshore, reflecting their love for the culinary arts and Louisiana seafood.
WINE: INTENTUS FINE WINES
At the heart and soul of Intentus Fine Wines is our owner/winemaker. Originally from Argentina, Alan grew up in the small community of Deer Park working on his family's vineyard. Over the past 20 years, he has been fortunate enough to farm and make wines from some of the world's best winegrowing regions alongside some incredible winemakers. Alan started Intentus Wines with the intention of handcrafting great wines and with the purpose of giving back to first responders.
Ma Mama's Kitchen
On the quaint main street of downtown New Roads, Louisiana, Ma Mama’s Kitchen is a hip and lively eatery that, despite the sound of its name, is neither Italian restaurant nor country cookin’ café. It stems instead from a commitment to made-from-scratch dishes that don’t scrimp on real ingredients. Just like your mama’s.
It’s no surprise then that this hangout is run by a mother-daughter team. Chef/owners Donna Ewing and Kim Park, Ewing’s daughter, have cultivated a culinary style best described as an amalgam of French, Italian, Creole and traditional New Orleans. Ma Mama’s features interpretations of always-welcome standards such as Oysters Rockefeler, crawfish bisque, soft shell crab and turtle soup with sherry.
CHEFS: DONNA EWING & KIM PARK
Our food philosophy here at Ma Mama's has always been both serious attention to freshness and an underlying responsibility to a rich heritage of Creole/Italian cuisine in New Orleans.
After marrying and relocating to Pointe Coupee Parish, those food traditions became intertwined with the Cajun flavors here, which takes us to the present. Thanks to the loyalty and support of my family, and especially my daughter who is my partner, and the undying support of our community, we have been able to create an authentic creole, cajun restaurant in New Roads.
WINES: PAULA KORNELL & HALL WINES
Paula Kornell | Konell Sparkling Wine
Paula Kornell Sparkling Wine is the namesake brand of one of Napa Valley's leading women in wine. With two sparkling wines that draw on California's past while attracting contemporary lovers of champagne and bubbles in general. Paula builds on the legacy of her family's winery Hann's Kornell Champagne Cellars, the first to use 'methode champenoise' in California.
Kathryn and Craig Hall | Hall Wines
Kathryn and Craig Hall are creating a remarkable Napa Valley destination that combines fine wines, contemporary design, and art. Since acquiring the historic St. Helena Bergfeld Winery in 2003, they transformed it into HALL St. Helena, California’s first LEED® Gold Certified winery. Along with HALL Rutherford, they oversee over 500 acres of classic Bordeaux varietals and emphasize sustainability and innovation in their winemaking. Under the guidance of winemaker Megan Gunderson, HALL Wines reflect the unique character of Napa Valley, offering visitors an unforgettable tasting experience amidst stunning art and views.
The Averill Home
This modern home is situated atop a hill with endless views of the river. With large windows providing a view of False River, this home becomes the perfect backdrop for a winemaker dinner.
CHEF: NICK KENT
Chef Nick Kent's culinary journey began at an early age in his family's restaurant in St. Francisville. This early exposure cultivated a deep passion for the culinary arts, which he further developed by participating in and winning various culinary competitions throughout Louisiana. Over the past six years, Chef Nick has progressed to his current position as Executive Chef at Restaurant 1796. While he continues to grow and learn within the regional culinary scene, Chef Nick remains committed to delivering high-quality, innovative dishes that reflect his dedication to the craft.
WINES: RED THREAD & SUMMIT LAKE
Gretchen Brakesman | Red Thread
One fateful night in San Francisco, two star crossed lovers (Gretchen and Brian) met at Slims, located in the Mission District. Unbeknownst to either of them they were destined for a life together. Who knew that a night out in San Francisco could change our lives so drastically. We are both forever grateful for the mythical red thread that is connected to Gretchen's finger and Brian's ankle.
With Brian's fastidious approach to winemaking & vineyards and being a Napa Valley native and Gretchen's ability to sell ice to Eskimos and manage 7 projects at once, it seemed like a great time to complete our thread. We love what we do and we think you will experience that through our wines. Enjoy!
Brian Brakesman | Summit Lake
Brian Brakesman is a winemaker whose philosophy revolves around creating excellent wine from the nature of each vintage. He emphasizes Howell Mountain's reputation for big, age-worthy wines while prioritizing accessibility, ensuring they are enjoyable even in their youth. Through careful tannin management and longer, cooler fermentations, he aims to produce wines that are rich, balanced, and capable of both aging and immediate enjoyment. His standard of success is when a sip of Summit Lakes wine inspires a desire for another.
The Gummow Home
Information coming.
CHEF: MARGO BOUANCHAUD
Margo Bouanchaud, an experienced event planner, has been a key part of City Group Hospitality for over 30 years, assisting in the success of numerous events across Louisiana. Working harmoniously with dedicated professionals, she believes in the power of collaboration to create memorable experiences. City Group Hospitality values strong relationships founded on trust and mutual respect, ensuring each client's unique needs are met with precision and care.
WINES: ROMEO VINYARDS, MTGA,
& BLAIRE PAYTON WINES
Romeo Vineyards & Cellars
Alison Green Doran discovered her passion for winemaking in 1973 as an intern at Simi Winery with André Tchelistcheff. After gaining experience in Alsace and at Hoffman Mountain Ranch, she earned her Fermentation Science degree from UC Davis and joined Firestone Vineyard in 1976, advancing to winemaker by 1981. In 2000, she returned to her family’s Alexander Valley vineyard and now works with clients in Napa and Sonoma, serving as the winemaker for Romeo Vineyards & Cellars and establishing herself as a pioneer among women winemakers in California.
MTGA Wines
Before founding MTGA Wines, the founder's family was deeply involved in the Napa wine industry, establishing several vineyards in the early 1980s. After returning to Napa post-college, he hand-harvested his first Merlot in 2010, leading to the idea for MTGA Wines. In 2011, he met his future wife, Brittany, and by 2013, they released their first vintage of MTGA Merlot, which sold out within two weeks, officially launching MTGA Wines.
Blaire Payton Wines
After nearly 17 years in the Napa Valley wine industry, Brittany Blaire Payton Anderson launched her own venture, Blaire Payton Wines, in 2022 with an inaugural Grenache release. This wine embodies her passion for vibrant, approachable varietals that suit a fun lifestyle—ideal for gatherings by the pool, beach, or dinner table. Brittany invites everyone to enjoy these lovingly crafted wines, highlighting that her dream thrives on community support.
The Douglas Home
Need information
CHEF: CHRISTY NEZGODINSKY
The proprietor of Wind & Sea Catering, Christy Chustz Nezgodinsky, is a graduate of LSU and Le Cordon Bleu Culinary Institute, Pasadena, California. She has several years of experience working for Wolfgang Puck Catering, among other local venues. She has a passion for quality, style, and flavor in her menu planning and culinary services.
WINE: OLET'TE
Inspired by our love for pinot noir and chardonnay, our family sought out to create wine that harnessed the spirit and subtle nuances of each vine and barrel. All of our small lot wines are sustainably farmed, handpicked, and basket pressed. Our determination to produce varietals from the most highly sought after vineyards and to capture their beauty is what makes Olet'te and Tribe and Arrow wines unlike any other.
The Bennett Home
Information coming.
CHEF: SUZANNE DUPLANTIS
Susanne Duplantis, author of Lagniappe Leftovers, takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.
WINES: LANG & REED AND FRIAS FAMILY VINEYARD
Lang & Reed
Tracey and John Skupny founded Lang & Reed Napa Valley in 1993 to focus on the unique qualities of Cabernet Franc, aiming to create wines that are both expressive and enjoyable. Their journey began in Kansas City's restaurant scene, leading them to Napa Valley by 1984. Fascinated by Cabernet Franc's potential, especially from France's Loire Valley and Bordeaux, they crafted a prototype in 1993 that balanced aroma, flavor, and structure. Named after their sons, J Reed and Jerzy Lang, Lang & Reed remains a family-owned operation, with wines that reflect their family story and shared passion for winemaking.
Manny Frias | Frias Family Vineyard
In 1977, Our Family purchased 100 acres in the iconic Spring Mountain District of Napa Valley. We planted just 5 acres in 1985 and launched FRIAS Family Vineyard with our first vintage in 1987. FRIAS now has 13 acres of hillside vineyards planted to Cabernet Sauvignon. Second generation brothers Fernando and Manny Frias Jr. are at the helm of this artisanal family winery. Todd Heth has been our winemaker since 2004.
The David Home
Situated on beautiful False River, the house integrates French Country and distinctive architectural features throughout.
CHEF: TO BE ANNOUNCED
WINE: iiiROWS & REYNOLDS FAMILY WINERY
What began as a shared passion of three Louisiana friends for enjoying great wine has grown into a labor of love. Throughout our journey in winemaking the number ‘III’ has been our North Star. Three friends. Three cities. Three families. Three children. Three varietals. III Rows. Under the guidance and expertise of our winemaker, Kent Jarman, we harvest our fruit from select vineyard sources and begin the process of custom crush, fermentation, barrel aging, and finally, bottling at Somerston Vineyards. His hands-on approach is instrumental in producing these high quality wines.
Steve Reynolds | Reynolds Family Winery
Reynolds Family Winery, founded by Steve and Suzie Reynolds on a former chicken farm in Napa Valley, has grown from a passion project to producing nearly 8,000 cases annually, earning international recognition for wines like their "Persistence" blend and Stag’s Leap Cabernet Sauvignon, while embracing a family legacy and celebrating their 25th vintage in 2024.
